"The Folly"
Peter Crebert
by W.J. Goold
(Reprinted from
Newcastle & Hunter District
Historical Society
Vol.2 August 1948, part XI
p.161-164.)
All the land along
the river front from the "Mill
Paddock" to Port Waratah was called
"the Folly."
During
1847
in Newcastle and Maitland Districts
Mr. Kirchner
acting as the immigration agent for
the NSW government.
travelled through the Colony
arranging with the principal
landowners to bring out experienced
vine dressers from Germany under the
Government bounty. He
succeeded in placing some
forty-three men
The Windeyers, John Eales,
Dr Mitchell, King, Kelman,
Doyle, and many other
landholders interested in
vine cultivation, took
advantage of this
opportunity to secure expert
labour from the vine making
districts of Germany.
One of
these was Peter Crebert, who arrived
in Newcastle at the age of
twenty five years , on the
ship the Parland, along with Phillip
and Anna Maria Kuhn.
When
seventeen years of age, Peter
had been apprenticed to a nursery at
Wiesbaden, where he learned his
trade, and where he remained until
he left his homeland with a party of
vine dressers bound for Australia.
Peter
Crebert was born in Kuderich,
Germany, in 1824, came to the colony
in 1849, . On
arrival at Newcastle, Crebert was
placed in employment with Dr James
Mitchell, as gardener at the Tweed
Factory at Stockton. This factory
was built and owned by Dr Mitchell,
and leased to Fisher and Donaldson,
who were successful carrying on the
manufacture of tweeds and flannels.
Adjoining the factory was a ten acre
paddock, which Dr Mitchell decided
he would plant as a vineyard, and
Peter Crebert, and another of the
German emigrants were employed there
On the night of July 8,
1851, the Tweed Factory was
totally destroyed by fire,
a disaster that meant a loss
of 26,000 pounds to Dr
Mitchell, and wiped out an
industry that had given
every promice of being of
great value to the district.
Work in the vineyard was
abandoned, and for a time
Crebert, who was a handy man
and a good rough carpenter,
was employed by the Doctor
at Burwood (Merewether). He
cut and squared the girders
in the tunnel that led to
the smelting works, and
other jobs of a similar
nature on the Burwood
Estate.
In the year 1853, Mr Charles
Bolton (the Sub-Collector of
Customs at Newcastle), who
had an area of land on the
river front at what was
known as "The Folly",
offered it for sale in
five-acre blocks.
Crebert decided to secure a
block of land with the
intention of cultivating a
vineyard and orchard of his
own, and he purchased one of
these five-acre blocks for
16 pounds 5/-. He cleared a
small portion and erected a
slab and bark hut; here the
Creberts made their home. It
was a lonely desolate place
in those days, surrounded
with scrub and timber, and
having no nearby neighbours.
In later years, Mrs Crebert
used to recount how scared
she was when her husband
went away to work; how she
would, at first, lock
herself in the hut. Her
particular aversion was the
snakes that abounded in the
thick scrub.
Crebert secured work at the
Australian Agricultural
Company's Borehole Colliery
(Hamilton) where he built
and repaired skips. Each day
he walked to and from the
pit, and whenever work was
slack he took jobs of
building slab huts, wherever
he could get them. But any
spare time he could get he
devoted to his land, where
he and his wife toiled -
clearing, ploughing, and
planting vines and fruit
trees. In 1855, Crebert
purchased an additional five
acres from Mr Bolton, but
these cost him 100 pounds,
or 20 pounds per acre. (Note
the increase in land values
in two years!) When his
vines began to bear fruit,
Crebert gave up his outside
work, and devoted his whole
time to his vineyard.
In the year 1859 he made the
first wine produced in the
Newcastle district. It was
also in this year that he
sent money to Germany to
bring out his aged parents,
and provided them with a
home. When his sons were old
enough they joined in the
work of the vineyard, and it
was hard work, for Peter
Crebert was in every way a
handy-man and could turn his
hand to almost everything.
He built a plant for
crushing and pressing, small
at first, but each year
additions were made. By
1870, Crebert had three
presses at work, also a
crusher which was modern in
every way. Sheds and wine
cellars were built by
Crebert and his sons, the
stone for the cellars being
secured from the land on
which now stands the
residence of the manager of
the B.H.P.Steelworks (Belle
Vista? ed.) Timber for the
buildings was taken from the
land as trees were cut down,
quared and pit sawn. Crebert
also did his own coopering,
and made a number of 300
gallon casks, hogsheads, and
small casks.
During 1870 Peter Crebert
purchased 11 acres of Crown
land, which later was the
site of the Sydney Soap and
Candle Company's works. This
land was heavily timbered,
and the price was 11 pounds
per acre at public action.
Crebert had it gradually
cleared, and another
vineyard planted, and about
half of the eleven acres was
under cultivation. But this
land did not prove such a
success as his original
holding, for the reasons
that the fumes from the
smelting works which had
been established nearby
(Port Waratah), and a grub
that affected the vines,
soon ruined the crops.
Crebert then made a deal
with Mr Charles Upfold, a
Newcastle soap manufacturer,
to exchange his land for
another block near his
original vineyard. This
transaction led to the
building of the soap works,
which later brought a number
of families to reside
nearby. Crebert's "Folly
Gardens" were in those days
well-known throughout the
district, and on Sundays
(and often during the week)
parties would drive out to
the Folly to walk through
the Gardens and purchase
fruits and wines.
Those days were when the
Port of Newcastle was full
of deep sea sailing vessels,
and often the skippers would
take a cab out to Creberts
to sample the wine, and
purchase a supply for their
long sea voyages.
Wines were sold at 3/- per
gallon. or 1/6 per bottle;
grapes at threepence per
lb.; peaches, plums, oranges
and other fruits were also
on sale. Orange tree
flourished here, one tree in
particular being 30 feet
high, and from which 120
dozen have been taken in one
picking.
It was not uncommon for
Crebert to dispose of half a
ton of grapes and 100
bottles of wine, in addition
to other fruits, on a Sunday
afternoon. All this was the
result of one family's hard,
gruelling work, which
transformed an area of scrub
land into a beautiful
vineyard and orchard.
These were the pioneering
days, when money was scarce,
and initiative, confidence,
and reql hard work were the
only aids a pioneer had.
Such pioneers were Peter
Crebert and his wife;
Germans who landed in
Australia unable to speak a
word of English, with no
capital, but with a firm
resolution to make their
home under the sunny skies
of Australia - and they
succeeded.
Peter Crebert died in 1895
aged 72 years, and was
buried in St. Andrew's
Cemetary at Mayfield. His
wife died in 1914 aged 87
years, and was buried at
Sandgate.
The vineyards and orchard
have long disappeared, even
the title of "The Folly" has
been forgotten (it is now
Mayfield East) - but the
name of these old pioneers
is perpetuated by Crebert
Street, which was a portion
of his land.
In
1853 he purchased five acres - part
of his present property - at 3
pounds 5 shillings per acre, and
settled thereon; and two years
afterwards he bought two acres more
at 50 pounds per acre. In 1856 he
commenced the cultivation of the
vine and the making of an orchard,
and in 1859 made wine, the first
ever produced in Newcastle. In this
he was eminently successful; so much
so, that he became a purchaser of
several blocks of land in and around
the district. His land, under vines,
is capable of producing 500 gallons
of wine per acre annually. He also
grows peaches, plums and all summer
fruits. Mr Cribert thoroughly
understands vine culture and
horticulture, being descended from a
wine-growing family. At seventeen
years of age he went into a nursery
at Wiesbaden, and remained there
till he came out to this country. He
has a family of five sons and five
daughters.http://www.newcastle.edu.au/service/archives/mayfield/aldine.html
Exerpts
from: The Aldine Centennial
History of New South Wales
Illustrated, Embracing
Sketches and Portraits of
Her Noted People; The Rise
and Progress of her Varied
Enterprises; and
Illustrations of her
Boundless Wealth, Together
with Maps of Latest Survey.
In Two Volumes, 1888. by W.
Frederic Morrison. Vol. II
Sydney: The Aldine
Publishing Company, 1888.
In
1853, Crebert purchased a fiveacre
block of land at the "Folly" from
Charles Bolton for 16/15/-, and two
years later he added a further five
acres for which he paid £100.
On his
land Crebert cultivated a vineyard
and orchard, and in 1859 he made the
first wine produced in Newcastle.
Crebert's "Folly" Gardens became
well known in later years, and on
Sundays and holidays Newcastle folk
used to drive out to the "Folly" to
walk through the gardens and buy
fruit and wine.
In those
days, most of the land in this
portion of the "Folly" was used for
orchards, vineyards and dairy farms.
Names
of some of the occupiers that come
to mind are Bull, Williams, Myers,
Norgard, Oakley, Gray, Russell,
Croese, Crowther, Robertson, Kuhn
and Lambke. Three of these pioneers
have left their names there in the
streets of to-day - Crebert, Bull
and Williams.
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